Courses offered in the past four years. Courses offered currently are as noted.

Course Description

Beginning Italian
This course is an introduction to the Italian language that provides a foundation in both spoken and written Italian. Focus on the spoken language encourages rapid mastery of the basic structures and vocabulary of contemporary Italian. The exclusive use of Italian in dialogue situations and vocabulary building encourages the student to develop skills in a personalized context. Conversation and drill are stimulated and fostered through active reference to popular Italian music, authentic props, and slides of Italian everyday life and culture. Students are required to participate in the Italian table. 6 hrs. disc./perf.; 2 hrs. screen

Terms Taught

Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024

Requirements

LNG

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Course Description

Beginning Italian II
This course is a continuation of ITAL 0101, and emphasizes spoken and written Italian and the mastery of more complex grammatical structures and vocabulary. Students continue to work with conversation partners, but will also incorporate more specific cultural references in oral presentations and in written assignments. Students attend the Italian table and mandatory film screenings. (ITAL 0101 or equivalent)

Terms Taught

Winter 2021, Winter 2022, Winter 2023, Winter 2024, Winter 2025

Requirements

LNG, WTR

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Course Description

Beginning Italian III
This course emphasizes increased control and proficiency in the language through audiovisual, conversational, and drill methods. Italian life and culture continue to be revealed through the use of realia. Short reading selections on contemporary Italy and discussions enlarge the student's view of Italian life and culture. Students continue to participate in the Italian table. (ITAL 0102 or equivalent) 6 hrs. disc./perf.; 2 hrs. screen.

Terms Taught

Spring 2020, Spring 2021, Spring 2022, Spring 2023, Spring 2024, Spring 2025

Requirements

LNG

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Course Description

Accelerated Beginning Italian
This course is an intensive introduction to the Italian language that condenses the material normally covered in ITAL 0101, 0102 and 0103. We will focus on the spoken language and encourage rapid mastery of the basic structures and vocabulary. Conversation and drill will be stimulated and fostered through active reference to popular Italian culture, film, and music. We will meet 5 times a week including two 75-minutes meetings and an additional drill session. After completing this course students will be fully prepared for second-year Italian. 6 hr. lect./disc./1.5 hr. drill

Terms Taught

Spring 2020, Spring 2021, Spring 2022, Spring 2023, Spring 2024, Spring 2025

Requirements

LNG

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Course Description

Elena Ferrante: The Neapolitan Novels (in English)
An international sensation since the 2011 publication of this four-novel series, Elena Ferrante depicts the life-long, ambivalent relationship between Lenù and Lila, two “brilliant friends,” attempting escape from Neapolitan poverty and crime, from late 1940s Reconstruction Italy into the new Millennium. The first two novels, translated by My Brilliant Friend (2011) and Story of a New Name (2012), also subject of Saverio Costanzo’s 2018-2020 HBO series, will provide our particular focus. Blogs, short essays, oral presentations, research project; possible video. 3 hrs.

Terms Taught

Fall 2021, Spring 2023

Requirements

EUR, HIS, LIT

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Course Description

An Introduction to Contemporary Italy
Intended for students at the intermediate level, this course will afford the opportunity to expand conversation, writing, and reading skills while consolidating knowledge of the more difficult points of grammar. The contextual focus of the course is contemporary Italian culture, including contemporary history and politics, the economy, the division between North and South, immigration from developing countries, environmental issues, and popular music, among others. Italian films, music, and articles from newspapers and news magazines will enhance and complete the learning experience. (ITAL 0103, ITAL 0123, waiver, or equivalent) 3 hrs. lect.

Terms Taught

Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024

Requirements

EUR, LNG, SOC

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Course Description

Italian Culture II: From the Sixties to the Present Day
To deepen the historical knowledge gained in ITAL 0251, we will discuss and analyze modern and contemporary Italian literature of various genres, as well as essays, art, and film. In the context of reading, critical viewing, textual analysis, and discussion, we will continue to develop both historical and linguistic competence. Discussion and the writing process, along with selected exercises, will continue to refine grammatical competence. (ITAL 0251) 3 hrs. lect./disc.

Terms Taught

Spring 2020, Spring 2021, Spring 2022, Spring 2023, Spring 2024, Spring 2025

Requirements

LIT, LNG

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Course Description

Boccaccio’s Decameron in the Age of Coronavirus
Composed at the end of the 1348 Black Plague, the Decameron engages the social crises emerging from pandemic. Popularly considered only a collection of bawdy stories, we will challenge this popular stereotype of the work, discussing also how its storytelling emerges as a responsible act critiquing the society passing away, and proposing alternatives foundational to modern Western society regarding class, gender, and religion. We will also consider how contemporary Western essays and media (some in translation) re-engage the Decameron. Class work includes short analytical essays with rewrites, blogging, scrapbooking, and a class project rewriting the Decameron for today. This course will be conducted exclusively in English, with English language sources. 3 hrs. lect.

Terms Taught

Spring 2021, Spring 2022

Requirements

CW, EUR, HIS, LIT

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Course Description

Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion.

Terms Taught

Spring 2021, Spring 2022, Spring 2023, Spring 2024, Spring 2025

Requirements

EUR, LIT

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Course Description

The Power of Words: Debating Global Issues in Italian
In this course we will use the pedagogy of debate to develop advanced competency in Italian but also to work on skills that can be applied beyond the classroom, like public speaking, engaged listening, productive dissent, and teamwork. We will study in depth opposite sides of controversial, globally relevant issues, such as: environment vs. economy; immigration vs. national security; cultural preservation vs. diversity; technology/social media vs. privacy; Humanities vs. STEM. Through a variety of preparatory activities, scaffolding exercises, and contextualized vocabulary we will work toward writing about, discussing, and finally debating the issues considered in each module. (One 300 level course or by approval) 3 hrs. lect./disc.,

Terms Taught

Spring 2024, Fall 2024, Spring 2025

Requirements

EUR, LNG

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Course Description

Italian Landscapes: History, Culture, Literature, and Identity
What is paesaggio, and how similar/different is it from its English equivalent, Landscape? In this course we will study the concept and its relevance for the construction of an Italian identity. In particular, we will discuss the relations between paesaggio and environment, emotions, history, and literature. Through the reading of essays from a variety of scholarly approaches (anthropological, sociological, historical, literary), personal reflection, and group analysis, we will analyze the creation and the changing nature of the meaning and importance of paesaggio. Our focus will be Italy and its regions, with a comparative approach that will include Vermont and Middlebury. 3 hrs. sem

Terms Taught

Spring 2023

Requirements

CMP, EUR

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Course Description

Italian Identities: Gender, Race, Culture
What does it mean to be "Italian"? In this course we will analyze Italian identities by reading and listening to a variety of sources and authors, and discuss the role that concepts such as gender, race, nation, culture, value/s, diversity, otherness, and intersectionality play. While learning about contemporary Italy, we will work on our linguistic, critical, and analytical skills. Special emphasis will be placed on both Academic and Public Writing, and we will rely on rewriting, editing, and peer reviewing. (ITAL0252 or by permission, taught in Italian) 3hrs. lect./disc.

Terms Taught

Fall 2020, Fall 2022, Spring 2025

Requirements

CW, EUR

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Course Description

Love, Laughter, and Desire in Medieval and Renaissance Italian Literature
Through a careful reading of excerpts from the literary masterpieces of the Italian Middle Ages and the Renaissance, we will explore artistic representations of some of the most enduring facets of human experience: love, humor, and desire. How do Medieval and Renaissance texts still communicate with our deepest feelings and emotions, and, in particular, with our perception of love and sexuality? From spiritual to carnal love, from Dante to Boccaccio, we will explore how Italians from the Middle Ages to the Renaissance wrote, talked, and laughed about their loves and desires. (ITAL 0354 or equivalent) 3 hrs. lect./disc. 2 hrs. screen.

Terms Taught

Spring 2021

Requirements

EUR, LIT

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Course Description

A Culinary History of Italy (in Italian)
In this course we will examine the role of food in society by investigating the history of Italian cuisine and the ever-changing issues relating to food and foodways, through books, articles, films, and recipes. What did the Ancient Romans eat? What was Italian cuisine like before pasta and tomatoes? How did production and consumption change over time? Through such questions we will examine what culinary choices tell us about today’s Italy and how they are strictly intertwined with the search for a national identity. (Not open to students who have taken FYSE 1344 or ITAL 1003) 3 hrs. lect./disc.

Terms Taught

Fall 2021

Requirements

EUR, HIS

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Course Description

Italy Today: From the Margins to the Center
Our goal in this course will be learning about Italy by concentrating on the margins, on what is not mainstream, on those who are not in power. We will study discrimination, marginalization, racism, and how Italy does, or does not, address them. People can be marginalized through the use of derogatory words and terms, even when speakers do not realize that they are participating in the act of marginalization. We will discover how Italian language affects minority groups (because of race, religion, culture, non-binary or non-conforming genders), and discuss how to translate, into and out of Italian, terms and texts that could help redress some inequalities. We will rely on authors such as Forgacs, Gheno, Guerra, Aime, Hakuzwimana. Taught in Italian. (ITAL 0252 or Instructor's approval) This course is part of the Public Humanities Labs Initiative administered by the Axinn Center for the Humanities.*

Terms Taught

Fall 2023

Requirements

LNG, SOC

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Course Description

Calderwood Seminar in Public Writing: Italy and Migrants
International migration is a major contemporary phenomenon for many countries, including Italy. We will read, analyze, and write effectively about migrants' stories, struggles, related issues for host countries, and how migrants' lives are portrayed in various media. The goals of this Calderwood Seminar are to learn about migration through the lenses of Italy, and to improve student writing. We will pay particular attention to writing effectively and for a general audience, through peer-writing sessions and group discussions. Class meetings are once a week, but students will be required to interact regularly outside of class, providing in-depth feedback to each other's essays. (ITAL 0252 or by approval) 3 hrs. sem.

Terms Taught

Spring 2020

Requirements

CW, EUR, LNG

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Course Description

The Power of Words: Debating Global Issues in Italian
In this course we will use the pedagogy of debate to develop advanced competency in Italian but also to work on skills that can be applied beyond the classroom, like public speaking, engaged listening, productive dissent, and teamwork. We will study in depth opposite sides of controversial, globally relevant issues, such as: environment vs. economy; immigration vs. national security; cultural preservation vs. diversity; technology/social media vs. privacy; Humanities vs. STEM. Through a variety of preparatory activities, scaffolding exercises, and contextualized vocabulary we will work toward writing about, discussing, and finally debating the issues considered in each module. (One 300 level course or by approval) 3 hrs. lect./disc.,

Terms Taught

Spring 2021, Spring 2022, Spring 2023, Spring 2024, Fall 2024, Spring 2025

Requirements

EUR, LNG

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Course Description

Il cinema d’autore: 1945-2010
In this course we will critically analyze films of great Italian directors from post-war Neorealism to the present. We will examine films by Roberto Rossellini, Vittorio De Sica, Federico Fellini, Michelangelo Antonioni, Lina Wertmüller, Pier Paolo Pasolini, Bernardo Bertolucci, and Marco Bellocchio. After mastering the film terminology and learning formal film critique, students will engage in independent research that will culminate in the screening and analysis of an Italian film of their choice. Taught in Italian. 3 hrs. sem. (Two 0300-level courses in Italian)

Terms Taught

Fall 2020, Fall 2022

Requirements

ART, EUR, LNG

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Course Description

Italy Today: From the Margins to the Center
Our goal in this course will be learning about Italy by concentrating on the margins, on what is not mainstream, on those who are not in power. We will study discrimination, marginalization, racism, and how Italy does, or does not, address them. People can be marginalized through the use of derogatory words and terms, even when speakers do not realize that they are participating in the act of marginalization. We will discover how Italian language affects minority groups (because of race, religion, culture, non-binary or non-conforming genders), and discuss how to translate, into and out of Italian, terms and texts that could help redress some inequalities. We will rely on authors such as Forgacs, Gheno, Guerra, Aime, Hakuzwimana. Taught in Italian. (ITAL 0252 or Instructor's approval) This course is part of the Public Humanities Labs Initiative administered by the Axinn Center for the Humanities.*

Terms Taught

Fall 2023

Requirements

LNG, SOC

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Course Description

Dante in Italian
This course concentrates on a close reading of the whole of Dante's Inferno. Students will learn about the historical and literary context of the work, read excerpts from the Purgatorio and the Paradiso, get acquainted with the long tradition of Dante commentaries, and contribute twice a week to an on-line discussion on the weekly readings. After two short papers that will analyze specific aspects of a canto, students will prepare as a final project a Lectura Dantis: a detailed analysis of a canto of the Inferno that will include critical material. (ITAL 0355 or equivalent) 3 hrs. disc.

Terms Taught

Spring 2020

Requirements

EUR, LIT

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Course Description

Elena Ferrante: The Neapolitan Novels
An international sensation since the publication of this four-novel series, Elena Ferrante depicts the life-long, ambivalent relationship between Lenù and Lila, two “brilliant friends,” attempting escape from Neapolitan poverty and crime, from late 1940s Reconstruction Italy into the new Millennium. Although we will consider the whole four-novel series, the first two novels, subject of Saverio Costanzo’s HBO series as well, will provide this seminar’s particular focus. Blogs, short essays, oral presentations, research project; possible video.(ITAL0351, 354 or equivalent) 3 hrs. sem.

Terms Taught

Fall 2021

Requirements

EUR, HIS, LIT

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Course Description

Independent Study
Italian faculty as a group will consider and approve requests by qualified juniors and seniors to engage in independent work. Students must submit a prospectus that includes a bibliography of no less than five sources. Interested students should contact members of the Italian faculty before the end of the preceding term to discuss their project and to see if they are available to direct the Independent Study. Students must submit a prospectus with the department chair by the end of the first week of classesfor fall and spring term approvals, by the end the last week of fall semesterfor winter term approvals. Prior to submission, sufficient advance consultation with project directors is required.Junior students are strongly encouraged to consider independent study as preparation for senior honors thesis work.

Terms Taught

Spring 2020, Fall 2020, Winter 2021, Spring 2021, Fall 2021, Winter 2022, Spring 2022, Fall 2022, Winter 2023, Spring 2023, Fall 2023, Winter 2024, Spring 2024, Fall 2024, Winter 2025, Spring 2025

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Course Description

Students majoring in Italian must complete an independent senior project. Italian faculty as a group will consider and approve the proposals, which should be submitted before the last week of the preceding semester. The senior project will be advised by one member of the Italian department, but will be presented to the whole department. Italian honors will be awarded to eligible students depending on the final grade. (Staff)

Terms Taught

Spring 2020, Fall 2020, Winter 2021, Spring 2021, Fall 2021, Winter 2022, Spring 2022, Fall 2022, Winter 2023, Spring 2023, Fall 2023, Winter 2024, Spring 2024, Fall 2024, Winter 2025, Spring 2025

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Course Description

Time Around the Table: A Culinary History of Italy
In this course food will be our guide in the exploration of Italian history and culture. The choices that a nation, in our case Italy, made and makes about issues surrounding food tell us about identity, be it social, national, regional, ethnic, or religious. We will examine a number of questions: What do we mean when we talk about Italian food? What did one eat in Ancient Rome or during the Renaissance? And what about today? What are the historical events that have shaped what we have in mind when we say “Italian food”? And what about “Italian-American” food? (Not open to students who have taken FYSE 1344).

Terms Taught

Winter 2022

Requirements

EUR, HIS, WTR

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