1. Do introduce yourself and your guests using full names. Remember: young to old, men to women, and by "rank."
2. Do firmly shake hands (not crushing fingers) using the web to web, two pump method.
3. Do make positive comments about your surroundings and the event. Ask open-ended questions to begin conversations. Do avoid controversial topics with new acquaintances.
4. Do politely and graciously accept any and all compliments offered to you with a smile, a nod and a thank you.
5. Do identify your place setting when sitting down. (Remember: plate - center; knives, spoons and glasses - right; forks and bread plate - left.)
6. Do place your napkin on your lap when seated. If you leave the table during the meal, place your napkin on your chair. Your napkin returns to the table only at the conclusion of the meal.
7. Do be courteous of the waitstaff. (Remember: they leave food from the left and remove food from the right.)
8. Do use the proper utensil to eat. Begin with the one furthest from the plate. (If you make a mistake, don't worry, keep eating! If a utensil falls to the floor, mention it to the waiter and ask for a clean utensil.)
9. Do ask for items out of your reach to be passed to you. Do pass items requested by other diners.
10. Do take small bites and chew with your mouth shut. Do speak with others only when your mouth is empty.
11. Do thank the host in writing for inviting you.
12. Remember - Manners Matter! 
Copyright Jodi Smith andMannersmith