Dinner Menu Suggestions
#1 Menu Suggestion
Spinach and Roasted Beet Salad w/Ginger Vinaigrette*
Sauteed Chicken Breasts w/Pear, Bell Pepper, and Cilantro Salsa*
Vegetarian Strudle (Vegetarian entrée)
Long Grain and Wild Rice Pilaf
Asparagus with Parmesan Butter *
Multigrain Rolls w/butter
Vermont Velvet Cheesecake w/Strawberry Coulis
Coffee/Decaf/Tea
$20.15 Per person
#2 Menu Suggestion
Traditional Caesar Salad w/Croutons & Parmesan Cheese
Chef Carved Roasted N.Y. Strip Steak and Onions w/Rosemary-Balsamic Sauce*
Vegetarian Stuffed Pepper(Vegetarian entrée)
Roasted Red Potatoes w/butter & garlic
Braised Carrots w/Fresh Chives *
Snow Flake Rolls w/butter
Caramel Apple Pie
Coffee/Decaf/Tea
$25.25 Per person
#3 Menu Suggestion
Salad of Winter Greens, Walnuts, Dried Cranberries and Goat Cheese *
Maple Glazed Roast Pork *
Quinoa with Moroccan Winter Root Vegetable Stew(Vegetarian entrée)
Potato Cakes w/Leeks and Asiago Cheese
Sauteed Golden Beets w/Green Beans and Lemon*
Multi-Grain Rolls w/butter
Kentucky Bourbon Pie
Coffee/Decaf/Tea
$19.10 Per person
#4 Menu Suggestion
Green Salad w/Asparagus, Oranges and Red Onion w/Poppyseed Red Wine Vinaigrette*
Seared Salmon with Herbed Mustard Glace *
Eggplant Lasagna with Basil Pesto (Vegetarian Entrée) *
Roasted Fingerlings w/Red and Yellow Piperade *
Broccoli Raab w/Sun-dried Tomatoes, Garlic and Calamari Olives
Fresh Baked Oatmeal Rolls w/Butter
Assorted Mini Cheesecakes
Coffee/Decaf/Tea
$20.45 Per Person
#5 Menu Suggestion
Sauteed Bell Pepper w/Golden Raisins, Arugula and Radicchio*
Lamb Chops with Sweet Onion Compote and Essence of Mint*
Garam Masala Infused Roasted Eggplant, Sun dried Tomatoes, Wild Mushrooms
and Fresh Cilantro (Vegetarian entrée)
Herbed Cous Cous
Bok Choy with Fried Shallots, Snow Peas & Red Bell Pepper *
Whole Wheat Rolls w/Butter
Garlic, Rosemary and Olive Oil
Chocolate Raspberry Tuxedo Pie
Coffee/Decaf/Tea
$25.65 Per person
#6 Menu Suggestion
(Need at least two weeks notice on this menu)
Frisee and Bibb Lettuce with Radishes and Green Onions *
Roasted Misty Knoll Turkey w/Herb Pan Sauce
N.E.Bread Stuffing
Cranberry/Orange Relish
Stuffed Portabello Mushrooms (Vegetarian)
Roasted Fingerling Potatoes
Green Peas & Pearl Onions
Rustic Rolls w/Butter
Strawberry Shortcake on Biscuits with Real Whipped Cream
Coffee/Decaf/Tea
$23.15 per person
#7 Menu Suggestion
Green Salad w/Orange, Fennel, and Asparagus w/Chardonnay Vinaigrette*
Chicken Marengo
(Sauteed Chicken then braised with tomatoes, onions,
olives, garlic, white wine & seasoning)
Eggplant Roulade w/Tomato Basil Sauce
Seasoned Rice Pilaf
Julienned Vegetable Medley
Parkerhouse Rolls w/Butter
Grand Chocolate Finale Cake
Coffee/Decaf/Tea
$19.25 per person
#8 Menu Suggestion
Romaine with Feta, Almonds and Red Grapes and an Herbed Vinaigrette *
Seared Maple Glazed Salmon
Chickpea, Tomato & Wild Rice Stuffed Cabbage
Risotto Cakes
Sauteed Rainbow Swiss Chard w/Garlic
Sun-Dried Tomato Rolls w/Butter
Carrot Cake w/Cream Cheese Frosting
Coffee/Decaf/Tea
$19.75 per person
Prices do not include service staff