Dining Events Guide - Receptions
Artichoke Dip
Served warm or at room temperature with toasted pita points or slices of crusty French
bread
(portion 2 oz. dip/3 pc bread)
$ .90 Per Person
Assorted Mini Deep-Dish Pizzas
(Served Hot)
Pizza crust w/a zesty pizza sauce and one of four ingredients: spicy Italian sausage, green pepper and onion, mushroom, or seasoned pepperoni topped with mozzarella cheese
(portion 2 pcs pp)
$1.75 Per Person
Antipasto Skewers
Mozzarella Cheese Balls, Sun=dried Tomatoes & Artichoke Hearts with Spiced Kalamato Olives and then coated with Olive Oil, Salt and accented with bits of Basil Leaves
(portion 1 pc pp)
$1.35 Per Person
Bacon Wrapped Scallops
Served hot with frill picks
(portion 1 pcs pp)
$1.40 Per Person
Baked Brie
Baked in puff pastry with a fruit garnish and served with fancy variety crackers
(portion 2 oz. pp)
$1.35 Per Person
Beef Crustini
Filet Mignon on toasted French bread with a dollop of horseradish mayonnaise
(portion 1 pc pp)
$1.65 Per Person
Cherry Tomatoes Stuffed with Goat Cheese
(portion 2 pc pp)
$.80 Per Person
Eggplant Caviar on Crostini
Pureed Roasted Eggplant w/Roasted Red Peppers and a Balsamic Vinaigrette on Toasted French Bread
(portion 1 pc pp)
$.90 Per Person
Egg Halve w/Pickled Ginger & Wasabi Caviar
Boiled Egg Halves with a slice of pickled ginger and a dollap of Wasabi Caviar on top
$1.05 Per Person
Maple Glazed Salmon Bites
$1.50 Per Person
Duck Trap Smoked Salmon Boards
w/Scallions, Capers, Tomatoes, & Cream Cheese
$2.25 Per Person
Smoked Salmon w/Lemon Caper Cream Cheese
$1.65 Per Person
Seared Sashimi Grade Tuna w/Szechwan Sauce
$2.30 Per Person
Smoked Trout Mousse on Cucumber Rounds
(portion 2 pc pp)
$1.65 Per Person
Tomato/Basil Dip
Slices of French bread with a bowl of plum tomato, basil, garlic, olive oil and balsamic vinaigrette for dipping
(portion 3 bread pcs each)
$ .80 Per Person
Coconut Shrimp (served hot)
Meaty shrimp w/tail-on with a blend of cream of coconut, pineapple juice, salt, sugar & spice. Dipped in bread crumbs and coated w/flavors of coconut. Served with Oriental dipping sauce
(portion 1 pc pp)
$1.75 Per Person
Roasted Zucchini Canapes (Served Room Temperture)
Layered eggplant, feta cheese & red bell peppers on pumpernickel bread
(portion 1 pc pp)
$ .90 Per Person
Vegetable Crudite and Dip
An assortment of fresh seasonal vegetables attractively
arranged and served with one of our unique dipping sauces
(portion 3.5 oz. / 1 oz dip)
$.90 Per Person
Seasonal Piped Crudite
Assorted vegetable piped with flavored cream cheese
(portion 2 pc pp)
$1.05 Per Person
Fresh Cut Seasonal Finger Fruit
Fresh, tasty and very complimentary to most any buffet table
(portion 3.5 oz. pp)
$1.15 Per Person
Warm Tri-Colored Tortillini
Served with Frill picks and a Parmesan/Lemon Dip
(portion 3 pc pp)
$1.05 Per Person
Pumpkin Ravioli w/Wilted Baby Spinach
(portion 3 pcs pp)
$1.05 Per Person
Ham & Dijon Pinwheels (served hot)
Pastry, ham slice and dijon mustard sauce rolled, sliced, and baked
(portion 3 pcs pp)
$1.35 Per Person
Hibachi Chicken Skewers (served hot)
Chunks of red/yellow peppers, chopped green onion, Monterey Jack cheese w/jalapeno carefully wrapped in a delicious strip of chicken and lightly seasons w/a marinade of soy, red vinegar & chili garlic sauce
(portion 2 pcs pp)
$1.75 Per Person
Meatballs (served hot)
served in a sweet and sour sauce
(portion 3 pcs pp)
$1.35 Per Person
Mexican Chips and Dip
Guacamole, salsa, and sour cream served with Tortilla Chips
(1 oz. pp with 1 oz. dip)
$ .90 Per Person
Tomato Basil Bruschetta
(portion 2 pc pp)
$.90 Per Person
Tapenade on Crostini
(portion 2 pc pp)
$.90 Per Person
Mushroom Caps
(portion 2 pcs pp)
$1.35 Per Person
Tuna Sushi
w/Pickled Giner, Soy Sauce and Wasabi
(portion 2 pcs pp)
$1.75 Per Person
Vegetarian Sushi
w/Pickled Giner, Soy Sauce and Wasabi
(portion 2 pcs pp)
$1.75 Per Person
Shrimp Cocktail (size 21-25 ct)
Large sized prawns, poached, chilled and presented with cocktail sauce and citrus wedges
Market Price (portions depending on customer need)
Smoked Salmon (served cold)
Slices of smoked salmon, hard boiled eggs, capers, onions and sour cream
served with mini rye crackers
(recommended for groups over 25 people)
$5.40 Per Person
Spanikopita (served hot)
Phyllo dough filled with spinach and feta cheese
(portion 2 pcs pp)
$1.35 Per Person
Sliced Assortment of Cabot Cheese
To include jalapeno, Mediterrainian, Sun-dried tomato basil, and Private Stock cheddars with an assortment of fancy crackers
(portion 1 oz. /3 crackers pp)
$.90 Per Person
Thai Money Bags (served hot)
Crushed Shrimp in a wonton skin served with an oriental dipping sauce
(portion 3 pcs pp)
$1.75 Per Person
Vegetable Curry Samosa (served hot)
Phyllo triangle filled with vegetables and curry
(portions 2 pcs pp)
$1.10 Per Person
Vegetarian Egg Rolls (served hot)
Filled with garden fresh vegetables including cabbage, celery, mushrooms, carrots & water chestnuts, with a touch of soy sauce
(portion 2 pcs pp)
$1.35 Per Person
Vegetable Quesadilla
Floured Tortilla filled with jalapeno peppers, tomatoes, red, yellow & green bell peppers, onions, poblano peppers and complemented with mild cheddar and Monterey Jack Cheese and accented with cilantro and garlic.
(portions 2 pcs pp)
$1.75 Per Person
Herbed and Spiced Goat Cheese Balls
Bite size balls of Goat cheese rolled in assorted herbs and spices
(portion 2 pc pp)
$1.35 Per Person
Roasted Duck Breast w/Red Onion Marmalade on a Crostini
(portion 1 pc pp)
$1.35 Per Person
Hand Carved Smoked Tenderloin
with Fresh Baked Rolls and Flavored Condiments
(requires a Carver Station and additional Staff charges)
$3.40 Per Person
Oriental Chicken Sate'
Tender pieces of Chicken on a skewer w/an Oriental Glaze.
(portion 1 pc pp)
$1.35 Per Person
Teriyaki Beef Sate'
Tender pieces of Beef on a skewer w/a Teriyaki Glaze.
(portion 1 pc pp)
$1.35 Per Person
SWEETS
Assorted Mini Desserts
Pick up to three per event
Raspberry squares
Lemon squares
Pecan squares
Carrot Cake
Tea size cookies
Chocolate brownies
Blonde brownies
Petite fours
(portion 3 pcs pp)
$1.35 Per Person