Summer 2008 Crops

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Crops being grown in the Organic Garden

Asparagus
Strawberries
Blueberries
Sugar Snap peas
Lettuce (mesclun and head)
Spinach
Beets (3 varieties)
Zucchini (3 varieties)
Butternut Squash
Pie Pumpkins
Swiss chard (5 varieties)
Green Beans
Asparagus Beans
Dry Beans (3 varieties)
Tomatoes (cherry, slicers, paste)
Potatoes (2 varieties)
Cantaloupe
Watermelon
Turnips
Parsnips
Radishes
Asian greens
Kohlrabi
Cucumbers (3 varieties)
Garlic (4 varieties)
Shallots
Walla Walla Sweet Onions
Storage onions
Red Torpedo Onions
Leeks
Scallions
Burmese Sour Leaf
Sweet Potatoes
New Mexico Blue corn
Carrots
Brussels sprouts
Red Cabbage
Broccoli
Sweet peppers
Hot peppers
Eggplant
Okra
Fennel
Basil (5 types)
Sage
Thyme
Summer Savory
Cilantro
Dill
Bronze Fennel
Italian Flat Parsley

Middlebury College Organic Garden

Garden Report Fall 2007

Garden Report Fall 2006

Winter Symposium Feb. 2005

Garden Report Fall 2005

Garden Report Fall 2004

Envisioning the Garden Spring 2003