51 Main Kitchen Utility Worker

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Job Descriptions

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Assistant Treasurer's Office

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General Information
Position Title:	51 Main Kitchen Utility Worker
Control Number:	002477
Reports To:	002472
Position Title	Department Name
Manager, 51 Main Street	Assistant Treasurer's Office
Department Name:	Assistant Treasurer's Office
Location:	Assistant Treasurer's Office
Date Prepared:
Exempt:	No

Primary Purpose

Operated by the College, the downtown space at 51 Main Street will be used as a night club/wine bar three nights per week. 51 Main will be open Thursdays, Fridays and Saturdays from 5 PM to 1 AM.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

The Kitchen Utility Worker, a part-time, benefits eligible position, will be responsible for the following:

Provide assistance to Cook in preparation of food items.
Maintain clean and sanitary stock of dishes and utensils, wash and sanitize all pots and utensils as necessary and store items in appropriate area.
Retrieve and prep ingredients for menu items.
Load soiled dishes into dish rack and prepare dish machine for set cycle.
Load appropriate soap levels and time cycles.
Run dishes through cycle.
Unload and stack dishes and glassware in appropriate storage areas.
Sort silverware and utensils and place them in proper storage areas.
Wash all pots, pans and kitchen utensils and sanitize all pots and utensils. Store in appropriate areas.
Sweep and mop kitchen area.
Remove all trash cans from kitchen area and store in appropriate area.
Rinse all trash cans and ensure they are properly and safely stores.
Operate all equipment in a safe manner.
Clean and organize storage and receiving areas.
Assist as necessary in kitchen area.
Deliver and set up in-house functions.
Pick up supplies and clean up function area.
Perform other duties as assigned to assist the department in obtaining and maintaining its mission.

Education & Training

High school diploma preferred. Must attend Vermont DLC alcohol service workshop. Should be trained in proper service standards and room setup.

Experience

Knowledge

General knowledge of safety/sanitary aspects of food service areas and machine operation preferred.

Other

Must be physically able to lift 10-25 lbs. numerous times each day. Must be able to lift, as well as push and pull up to 60 lbs. frequently. This job requires frequent and repetitive bending, twisting, and overhead reaching. Must be able to stand for long periods of time.