*Supervises and controls all functions in designated dining unit including staffing, scheduling, food quality and quantity, facilities, maintenance and service.
*Works Proactively to contain costs within the unit.
*Acts as liaison between the kitchen and dining room operations.
*Reviews and oversees all inventory items and sets control standards for all food products and beverage items.
*Sets and maintains highest quality standards for dining services area including service, food quality, kitchen sanitation, orderly operation and staff services for dining unit.
*Completes all necessary reports for service unit, ensuring accuracy of information and timely completion of reports.
*Approves all employee relations issues such as hiring, firing, counseling, etc., of all staff and reviews all situations with staff supervisors.
*Counsels, trains and appraises staff as necessary.
*Recommends changes in methods and procedures to Associate Director of Dining Services.
*Fills in for any understaffed position in Unit.