Baker

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Job Descriptions

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Dining Services

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General Information
Position Title:	Baker
Control Number:	000221
Reports To:	000238
Position Title	Department Name
Commons Chef	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Oct-00
Exempt:	No

Primary Purpose

Prepares quality baked goods for the student board menu, catered events and cash operations.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

*Prepares quality baked goods such as pies, donuts, cakes, breads, cookies to specifications and amounts listed on order sheet.

Prepares and orders food supplies as needed.

*Cleans work area and maintains standards of sanitation and cleans all equipment, ovens, counters and floors.

Researches and introduces new bread and dessert items for board plan, catering and cash operations.

Education & Training

High school diploma or equivalent experience required.

Experience

2-3 years of prior experience in institutional baking.

Knowledge

Knowledge of baked product recipe amounts and use of kitchen equipment.

Other

Must be able to lift 10-20 lbs. numerous times each day, and up to 50 lbs. at least once a day. Must be able to push and pull up to 50 lbs. frequently and stand for long periods of time. Requires frequent bending and twisting movements and manual activities.