Catering Team Member

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Job Descriptions

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Dining Services

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General Information
Position Title:	Catering Team Member
Control Number:	000240
Reports To:	000237
Position Title	Department Name
Dining Events Manager	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Feb-96
Exempt:	No

Primary Purpose

Assists at catered functions in various capacities to ensure smooth service of function.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

Assists throughout catered event in one or more of the following areas:

Sets up dining area with appropriate table settings.
Ensures tables are set according to proper standards.
Serves entrees, desserts and coffee as necessary.
Clears tables in appropriate manner and in accordance with standards.
Supervises table and room setup as needed.
Assists in kitchen/beverage areas.
Bartends as necessary.
Attends training sessions.
Adheres to dress code.

Education & Training

Must attend catering service workshop. Should be trained in proper service standards and room setup. High school degree preferred.

Experience

No previous experience required, but waitstaff knowledge is welcomed.

Knowledge

Other

Must be physically able to lift 10-20 lbs. numerous times each day, and up to 50 lbs. once a day. Able to push and pull up to 100 lbs. frequently. Requires long periods of time standing and frequent walking. May require overtime.