Baker's Helper

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Job Descriptions

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Dining Services

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General Information
Position Title:	Baker's Helper
Control Number:	001051
Reports To:	000218
Position Title	Department Name
General Manager Commons Operations	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Aug-06
Exempt:	No

Primary Purpose

Assists in the preparation of quality baked goods for the student board menu, catered events and for cash operations.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

*Prepares pies, donuts, cakes, breads, cookies and other bakery goods according to order forms.
*Prepares and sets up on platters baked goods for catering functions.
Researches and introduces new bread and dessert items for board plan and catering.
*Cleans work area according to sanitation standards to include equipment, ovens, counters and floors.

Performs other duties as assigned to assist the department in obtaining and maintaining its mission.

Education & Training

High school diploma or equivalent required.

Experience

Requires prior baking experience, preferably institutional baking.

Knowledge

Sanitation training required.

Other

Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally. Must be able to push and pull up to 50 lbs. frequently. This job requires long periods of standing. Also requires frequent bending and twisting motions and manual activities.

*Denotes essential job functions.