AM Salad/Bakery/Deli Associate

Employment Opportunities Hiring Process Staff Compensation Program MiddPoints College Handbook Banner/Payroll Information Pay Calendars

Job Descriptions

Academic Affairs Admissions Alliance for Civic Engagement Assistant Treasurer's Office Athletics Bread Loaf School of English Bread Loaf Writers Conference Budget Office Career Services Office Center for Campus Activities and Leadership Center for Counseling and Human Relations Center for Teaching, Learning and Research Center for the Arts Chaplain's Office College Advancement College Store Commons Administration Communications Controller's Office Dean of Student Affairs Office Dean of the College

Dining Services

Environmental Affairs Events Scheduling Executive Vice President and Treasurer's Office Facilities Services Geography Golf Course Health Center Human Resources Institutional Research Language Schools Library and Information Services Mailing Services New England Youg Writer's Conference NITLE Off-Campus Study Office for Institutional Planning and Diversity President's Office Public Safety Registrar's Office Reprographics Science Tech Support Services Snow Bowl Sports Medecine Student Financial Services Undergraduate Research Vermont Campus Compact

Benefits Optimal Health Initiative Staff Development Training Resources Supervisor Information Safety / Ergonomics/ Workers People Who Can Help Procedures Related Sources of Information Faculty Housing and Other College Rentals Contact Us

General Information
Position Title:	AM Salad/Bakery/Deli Associate
Control Number:	001108
Reports To:	001112
Position Title	Department Name
AM Manager	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Sep-00
Exempt:	No

Primary Purpose

Prepares menu items in a timely manner with emphasis on quality of food and presentation.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

*Prepares vegetables, fruits, spreads and food items for use in prepared salads, and stocks items for the salad bar, sandwich bar and grille areas.
*Ensures that vegetables are properly cut and stored to maintain freshness.
*Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product.
Produces cheese, fruit and vegetable platters as well as sandwiches for catered events.
Assists cook and kitchen workers.

Education & Training

High school diploma or equivalent required. Requires prior culinary training, must be NIFI certified in various sanitary procedures and proper food storage techniques.

Experience

3-5 years of food preparation experience is required.

Knowledge

Other

Must be able to lift 10-20 lbs. frequently during the day and up to 50 lbs. at least once a day. Must be able to push and pull up to 75 lbs. frequently. Requires long periods of time standing. Also requires frequent bending and reaching.