AM Expediter

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Job Descriptions

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Dining Services

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General Information
Position Title:	AM Expediter
Control Number:	001110
Reports To:	001112
Position Title	Department Name
AM Manager	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Sep-00
Exempt:	No

Primary Purpose

Orders food from Grille at lunch time. Cashiers during breaks. Monitors and refills beverage station.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

*Orders grilled and fried foods during lunch business.
*Directs customers toward desired food area, answers their questions courteously.
Monitors drink station, salad bar and dining room; refills and/or restocks as necessary.
Works with cooks and/or salad staff in preparation of various food products.
*Performs cashier duties.
Fills in on sandwich board as necessary.
*Cleans work area after shift (including sweeping and mopping) and maintains an orderly kitchen.

Education & Training

High school diploma or equivalent required. Requires prior culinary training, must be NIFI certified in various sanitary procedures and proper food storage.

Experience

3-5 years of food preparation experience is desirable.

Knowledge

Must have knowledge of food preparation methods, qualities, measurements and proper food storage techniques.

Other

Must be able to lift 10-20 lbs. frequently during the day and up to 40 lbs. a few times each day. Must be able to push and pull up to 50 lbs. frequently. Requires long periods of time standing. Also requires frequent bending and reaching.