AM Manager

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Job Descriptions

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Dining Services

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General Information
Position Title:	AM Manager
Control Number:	001112
Reports To:	001121
Position Title	Department Name
General Manager of Retail Operations	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Oct-00
Exempt:	No

Primary Purpose

Oversees morning operations for the Grille, Crest Room and Juice Bar, including breakfast and lunch service and catered events. Ensures proper preparation and service of dining rooms and food. Oversees staff of area.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

*Supervises and oversees all phases of meal production, works with all kitchen personnel to ensure proper quality and quantity of food production and meal preparation in a timely manner.

*Trains and supervises all staff in proper food preparation and services.

*Prepares cash reports and cashes out at closing; completes daily log books and cash deposits.

*Prepares all necessary reports and ensures that they are delivered on a timely basis.

Ensures that machines and equipment are maintained on a daily basis.

Prepares daily inventory of all food and supply items, maintaining par stocks.

*Ensures that all food items are stored in a safe and sanitary manner.

Ensures that the dining area is cleaned and straightened.

*Oversees work area and trains new staff members as necessary; directs work assignments of other staff as necessary.

May fill in line coverage due to absences, illnesses or vacations.

Ensures all payroll is accurate, signed and recorded.

Education & Training

Associate's degree in Culinary Arts or Hospitality Management required.

Experience

2-4 years of previous food preparation experience and/or supervisory experience preferred.

Knowledge

Must have knowledge of food preparation methods, qualities, measurements, proper food storage techniques, use and maintenance of food service equipment and cash handling skills. Knowledge of Microsoft Word/Excel.