Bag Lunch/Wrap Associate

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Job Descriptions

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Dining Services

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General Information
Position Title:	Bag Lunch/Wrap Associate
Control Number:	001294
Reports To:	000218
Position Title	Department Name
General Manager Commons Operations	Dining Services
Department Name:	Dining Services
Location:	Dining Services
Date Prepared:	Jul-00
Exempt:	No

Primary Purpose

Sets up deli workstation with appropriate foods and backups for service, ensuring that food is fresh and at proper storage temperatures. Makes wraps during lunch and prepares sandwiches for students; packs bag lunches upon request.

Responsibilities

Works cooperatively with others and accepts direction from supervisors.

Maintains a clean and sanitary work area and uses proper precautions to ensure that foods are rotated properly. Cleans work area after shift and maintains an orderly deli area.
*Prepares sandwich orders by customer with speed, efficiency and courtesy; keeps an accurate count of the number of lunches made.
*Makes wraps to order during lunch according to the special of the day using the 5-week menu cycle (approximately 75-150 wraps daily).
*Prepares bag lunches for varsity as well as club sports teams who have pre-ordered bag lunches. (Bag lunches for Fridays and Saturdays average 200; weekday bag lunches average 50 per day.)
Organizes order forms for athletic teams to ensure their needs are provided for.
*Prepares sandwich/wrap platters for catering staff as needed for catered events.
Stocks coolers every day according to amount of food used.
*Must be able to work in servery area when deli is not open.

Education & Training

High school diploma or equivalent required. Must be NIFI certified in various sanitary procedures and proper food storage techniques.

Experience

Previous food service experience required.

Knowledge

Must have knowledge of food preparation methods, qualities, measurements and proper food storage techniques.

Other

Must have good organizational skills, communication skills, customer service skills and possess an open mind regarding suggestions and comments by students and managers. Must be able to work in a fast paced environment with speed and accuracy. Must be flexible and have a positive attitude about staying after hours because of late bag lunch orders. Must physically be able to lift 10-20 lbs. frequently during the day and up to 40 lbs a few times each day. Must be able to push/pull up to 50 lbs. frequently. Requires long periods of time standing. Also requires frequent bending and reaching.