Student Job Description

Supervisor

Carl B Roesch
croesch@middlebury.edu
802.388.8209

Pay Level Criteria

Requires no previous training or special skills other than basic computer skills
Requires minimum and finite on-the-job training
Does not require supervision of others
Requires some independence, but also some supervision

Specific Responsibilities

Provide assistance to Cook in preparation of food items.
Maintain clean and sanitary stock of dishes and utensils, wash and sanitize all pots and utensils as necessary and store items in appropriate area.
Retrieve and prep ingredients for menu items.
Load soiled dishes into dish rack and prepare dish machine for set cycle.
Load appropriate soap levels and time cycles.
Run dishes through cycle.
Unload and stack dishes and glassware in appropriate storage areas.
Sort silverware and utensils and place them in proper storage areas.
Wash all pots, pans and kitchen utensils and sanitize all pots and utensils. Store in appropriate areas.
Sweep and mop kitchen area.
Remove all trash cans from kitchen area and store in appropriate area.
Rinse all trash cans and ensure they are properly and safely stores.
Operate all equipment in a safe manner.
Clean and organize storage and receiving areas.
Assist as necessary in kitchen area.
Deliver and set up in-house functions.
Pick up supplies and clean up function area.
Perform other duties as assigned to assist the department in obtaining and maintaining