Student Job Description

Supervisor

Ian Martin
imartin@middlebury.edu
802.443.3453

Pay Level Criteria

Requires no previous training or special skills other than basic computer skills
Requires minimum and finite on-the-job training
Does not require supervision of others
Requires some independence, but also some supervision

Specific Responsibilities

Maintains clean, sanitary stock of dishes and utensils.
Loads soiled dishes into dish rack and prepares dish machine for set cycle. Loads appropriate soap levels and time cycle.
Runs dishes through cycle.
Unloads and stacks dishes and glassware in appropriate storage area.
Sorts silverware and utensils and places them safely in proper storage area.
Distributes clean dishes and utensils to proper areas as needed throughout the shift.
Operates dish washing equipment in a safe manner.
Maintains a clean, sanitary work area and ensures safe storage of dish carts and related supplies.
Removes garbage from area at end of shift.
Assist in all other areas as requested.