Supervisor
Brent Simons
simons@middlebury.edu
802.443.5967
Pay Level Criteria
- Requires no previous training or special skills other than basic computer skills
- Requires minimum and finite on-the-job training
- Does not require supervision of others
- Requires some independence, but also some supervision
Specific Responsibilities
Dishwasher Responsibilities
- Maintains clean, sanitary stock of dishes and utensils.
- Loads soiled dishes into dish rack and prepares dish machine for set cycle. Loads appropriate soap levels and time cycle.
- Runs dishes through cycle.
- Unloads and stacks dishes and glassware in appropriate storage area.
- Sorts silverware and utensils and places them safely in proper storage area.
- Distributes clean dishes and utensils to proper areas as needed throughout the shift.
- Operates dish washing equipment in a safe manner.
- Maintains a clean, sanitary work area and ensures safe storage of dish carts and related supplies.
- Removes garbage from area at end of shift.
Servery Responsibilities
- Performs a variety of functions in the dining hall area.
- Sets up the dining hall for each meal i.e. food in serving containers and utensils in servery area.
- Maintains attractive and clean serving line, salad area, and beverage area.
- Busses and wipes tables.
- Replenishes food items as necessary, including salad bar ingredients, bread, fruits, desserts, etc., during meal.
- Cleans serving area after each meal and restocks dispensers and other supplies.
Performs other related tasks as assigned by supervisor.