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What is Middlebury FoodWorks?

An innovative summer leadership program combining academic and experiential learning in food systems:

  • Nine intensive weeks in Vermont, Kentucky, or Washington D.C.
  • “Experiencing the local food system” for-credit course
  • A four-day a week internship
  • $2000 non-qualified scholarship to off-set expenses
  • Weekly Food Challenge Workshop Days
  • Live & learn together
  • meet food systems experts
  • One Middlebury credit (equivalent 3.3 semester-hour credits)

 

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How to Apply

Dates

Summer 2016: June 5 to August 6

FoodWorks: An Innovative Summer Leadership Program

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  "My summer in Louisville, KY as part of the FoodWorks program was incredibly transformative. I experienced first-hand the power of community organizing to contribute to the creation of a just and sustainable food system. Because of my experience with FoodWorks I am both more grounded in the reality of what  building the new economy looks like at the grassroots and empowered in my ability to instigate meaningful change in the world."

-Sophie Vaughan '14