INTERNSHIPS

 Middlebury FoodWorks was established in 2012. It is an innovative summer leadership program combining academic and experiential learning in food systems. The internship opportunities enhance student learning and engagement in food studies. 

As a part of the program, students will apply to be in a paid internship four days a week. Abridged job descriptions are below. While there are several internships with a traditional focus on food & agriculture, many of the opportunities listed appeal to students interested in the following career fields and/or skills and interests: Retail & Merchandising, Government and Policy; Communications & Media, Economic Development, Education, Research, Science & Technology, Architecture & Planning, Non-profit, Business and Consulting, Social Entrepreneurship, Health, Community Organizing, Event Planning and Coordination, and more. 

Internship Title: Addison County Farmacy Project Intern

Organization: ACORN (Addison County Relocalization Network)

 

Intern Title: Northeast Organic Farming Association of Vermont Direct Marketing Intern

Organization: The Northeast Organic Farming Association of Vermont (NOFA-VT)

 

Internship Title: Local Food Access Intern

Organization: HOPE (Helping Overcome Poverty’s Affects)

 

Internship Title: Integrated Duck and Rice Farming Intern

Organization: Boundbrook Farm

 

Organization: Treleven

Internship Title: Farm Assistant/Community Liaison

 

Intern Title: NOFA-VT Direct Marketing Intern

Organization: The Northeast Organic Farming Association of Vermont (NOFA-VT)

 

Internship Title: Knoll Summer Intern

Organization Middlebury College Knoll Location: Middlebury

 

Internship Title: Agency of Agriculture food systems intern

Organization: Agency of Agriculture 

For more information contact

Sophie Esser Calvi

FoodWorks Director

sessercalvi@middlebury.edu

802-443-5068