Middlebury FoodWorks is an innovative leadership program combining academic and experiential learning in food systems.

  • Eight-week summer program in Middlebury, Vermont June 3-July 27 2018
  • FoodWorks Abroad academic-year opportunities in Italy, Spain, and Chile
  • A four-day/week paid internship
  • Paid Housing 
  • Living and learning in groups
  • Meeting and working with food experts

“I experienced first-hand the power of community organizing to contribute to a just and sustainable food system.”
Sophie Vaughan ’14

“FoodWorks showed me the social, environmental, and economic value of farms beyond purely producing food.”
Linnea Burnham ’14.5


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