Dishwasher Servery Proctor

General Information

Position Number: 900068

Department or Office: Dining Services

Level: Level A (General)

Responsibilities

Dishwasher Responsibilities

• Maintains clean, sanitary stock of dishes and utensils.
• Loads soiled dishes into dish rack and prepares dish machine for set cycle. Loads appropriate soap levels and time cycle.
• Runs dishes through cycle.
• Unloads and stacks dishes and glassware in appropriate storage area.
• Sorts silverware and utensils and places them safely in proper storage area.
• Distributes clean dishes and utensils to proper areas as needed throughout the shift.
• Operates dish washing equipment in a safe manner.
• Maintains a clean, sanitary work area and ensures safe storage of dish carts and related supplies.
• Removes garbage from area at end of shift.

Servery Responsibilities

• Performs a variety of functions in the dining hall area.
• Sets up the dining hall for each meal i.e. food in serving containers and utensils in servery area.
• Maintains attractive and clean serving line, salad area, and beverage area.
• Busses and wipes tables.
• Replenishes food items as necessary, including salad bar ingredients, bread, fruits, desserts, etc., during meal.
• Cleans serving area after each meal and restocks dispensers and other supplies.

Performs other related tasks as assigned by supervisor.