51 Main Kitchen Helper
Position Number: 900691
Department or Office: Business Services
Level: Level B (Skilled)
Prepares proper quantity of scheduled menu items according to food production sheets. Ensures that food is properly and safely prepared, cooked and served.
- Assists cook as necessary with other food preparation as instructed.
- Observes proper food storage and handling procedures to ensure fresh, deliverable product.
- Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition.