Position Number: 900433
Department or Office: Dining Services
Level: Level B (Skilled)
Delivery and pick-up of Dining Services food and supplies from Dining facilities and Commons houses using a College vehicle. Hours are Monday through Friday, 3PM-6PM.
A College 15-passenger van license is required to operate the vehicle, and students must meet the qualifications for obtaining one, which are:
- At least 18 years of age.
- Had a valid driver's license for at least three years.