Dining Student Cook - Ross
Position Number: 900473
Department or Office: Dining Services
Level: Level B (Skilled)
Date Prepared: 08-01-2011
Student Employment Information
Work Study: No
- Assists in prepping and cooking items according to meal schedule.
- Preps vegetables, fruits, and food items for use in prepared salads and stock items for the salad bar area.
- Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product.
- Assists cooks, kitchen workers and performs other duties as necessary.
- Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition.