Crossroads Cafe Kitchen Helper

General Information

Position Number: 900067

Department or Office: Dining Services

Level: Level B (Skilled)

Hourly/Salaried: Hourly

Date Prepared: 02-01-2012

Student Employment Information

Work Study: Yes

Responsibilities

-Works regularly scheduled shifts as decided by the Crossroads Café Executive Chef.

-Prepares a variety of sauces, vegetables, meats and toppings for the Crossroads Café food menu.

-Prepares Grab & Go food items.

-Maintains a safe and sanitary prep environment.

-Washes dishes and cleans prep space after use.

-Practices good food storage technique by wrapping and labeling all food items, and storing them only in their designated space, as determined by Inventory Manager.

Reports to: Crossroads Café Executive Chef

Experience

Knowledge Required: Kitchen Helpers should be familiar with basic kitchen practices and should be trained in basic food safety information by Exec Chef.

Other

Expected Hours per Week:  3 – 7