Crossroads Cafe Kitchen Helper
Position Number: 900067
Department or Office: Dining Services
Level: Level B (Skilled)
Date Prepared: 02-01-2012
Student Employment Information
Work Study: Yes
-Works regularly scheduled shifts as decided by the Crossroads Café Executive Chef.
-Prepares a variety of sauces, vegetables, meats and toppings for the Crossroads Café food menu.
-Prepares Grab & Go food items.
-Maintains a safe and sanitary prep environment.
-Washes dishes and cleans prep space after use.
-Practices good food storage technique by wrapping and labeling all food items, and storing them only in their designated space, as determined by Inventory Manager.
Reports to: Crossroads Café Executive Chef
Knowledge Required: Kitchen Helpers should be familiar with basic kitchen practices and should be trained in basic food safety information by Exec Chef.
Expected Hours per Week: 3 – 7