CBORD Menu Operator Proctor

General Information

Position Number: 900752

Department or Office: Dining Services

Level: Level B (Skilled)

Hourly/Salaried: Hourly

Reports To Position #: 000238

Date Prepared: 09-01-2011

Location

Middlebury College, c/o Dining Services, Middlebury, VT 05753

Student Employment Information

Work Study: No

Responsibilities

Data entry into the Dining Services software program (CBORD) that manages recipes and menus in each Dining Hall. The chef will provide recipes that need to be inserted into the program, reviewed and revised throughout the year. The chef’s 5-week menu cycle will also need to be inserted, reviewed and revised.

Experience

Computer experience required, though not necessarily with this software. A passion for food that allows translation of recipes into a template that the cooks can reproduce for a specific menu.

Knowledge

Competence with cooking helpful that will allow the individual to understand the culinary process or action that is being written about. Some mathematical skills required to enlarge or reduce ingredients within a recipe. Time management skills to produce the required work within appropriate time frames.

Other

Ability to work without close supervision. Must be relied upon to check in with the chefs to determine the amount of information that needs to be inserted.