Position Number: 900633
Department or Office: Dining Services
Level: Level C (Specialist)
Serve wine and bottled or draft beer at licensed parties on campus. Properly check IDs of patrons to verify legal drinking age. Limit problems and liability related to excessive drinking by limiting alcohol consumption by patrons. Student Bartender must have great customer service skills, good judgment and decision making abilities. Previous direct interaction with public desired.
Vermont has various laws regulating the legal age an individual needs to be to consume, sell, or serve alcoholic beverages and other regulations regarding the sale and service of alcoholic beverages. Vermont requires that all alcohol sellers/servers and bartenders become certified.
The Student Bartender will be required to attend the Department of Liquor Control Licensing Course prior to serving alcohol. This service is provided by Dining Events. The Vermont course will cover topics such as how to spot someone who has been drinking too much, how to properly check IDs, and the responsibilities/liabilities of the server.