Crossroads Cafe Executive Chef
Position Number: 900742
Department or Office: Dining Services
Level: Level C (Specialist)
Reports To Position #: 001123
Date Prepared: 02-01-2012
Middlebury, Vermont 05753
Student Employment Information
Work Study: Yes
-Creates food menu and Grab & Go menu. This includes menu item names and price suggestions.
-Creates protocol for serving methods and portions. Such protocol should be created in conjunction with Crossroads Café Serving Staff Supervisor and Crossroads Café Serving Staff Coordinator.
-Oversees the production of all menu food items at the Crossroads Café.
-Oversees all Crossroads Café Kitchen Helpers and the Crossroads Café Baker.
-Schedules all Kitchen Helpers. Scheduled hours should not exceed the number budgeted by Manager.
-Checks in regularly (no less than three times a week) to ensure adequate stock and supply of both prepped and unprepped food. Executive Chef should pay particular attention to Grab & Go sales quantities.
-Works at least two non-consecutive, regularly scheduled prep shifts each week.
-Enforces food handling and sanitation standards.
-Maintains a clean prep environment and enforces proper cleaning of prep space.
-Submits order requests to Crossroads Inventory Manager.
-Interviews, hires and trains Kitchen Helpers.
-Executive Chef should not be involved in Crossroads Catering or Specialty Nights unless help is requested by Crossroads Director of Catering or Specialty Chef.
Reports to: Crossroads Café Manager
Places orders through: Inventory Manager
Oversees: Crossroads Café Kitchen Helper (B), Crossroads Café Baker (B)
Executive chef must have a strong culinary background.
Knowledge of food handling and storage. ServSafe certification required.