Crossroads Cafe Inventory Manager
Position Number: 900756
Department or Office: Dining Services
Level: Level C (Specialist)
Reports To Position #: 001123
Date Prepared: 02-01-2012
Middlebury College, Middlebury, VT 05753
Student Employment Information
Work Study: No
-Place all product orders through vendors, suppliers and distributors.
-Receive and organize all shipments on the day of their delivery.
-Maintain an updated product price list.
-Maintain an organized record of product invoices.
-Take a physical inventory once every week.
-Maintain an organizational system for all Crossroads products. This includes frequent cleaning (no less than three times a week) and stocking of the walk-in fridge and dry storage room. Key responsibilities include disposal of old or expired food, enforcing a clear first-in-first-out use policy, and maintaining safe and sanitary storage conditions.
Reports to: Crossroads Café Manager
Receives product order requests from: Executive Chef, Director of Catering, Baker (B)
Oversees: No staff directly under this position, however Inventory Manager should direct Executive Chef and Serving Staff Supervisor to enforce inventory policies among members of their staff.
Must be familiar with Microsoft Excel
Food Storage of ServSafe
Must be able to work a minimum of 4-10 hours a week. Must be available to work early mornings (before 8:30) at least three days a week. Must be very reliable and punctual.