Dining Services: Dining Menu

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Menu for Sunday July 6, 2008

Proctor

Commons Chef: Richard O'Donohue (ext 5739)

Breakfast	Lunch	Dinner
No Information Available	No Information Available	Cream of Asparagus Soup Leg of Lamb, Cabbage w/ Cauliflower Brown Rice w Fennel Rice Soup Florentine Calamari Salad Creamy Polenta Vegetable Du Jour

Atwater

Commons Chef: Ian Martin (ext 5991)

Breakfast	Lunch	Dinner
No Information Available	Beverages Bread Bar Salad Bar Yogurt Bar Maple Link Sausage Hot Cereal du Jour Soup Du Jour Fried Eggs Scrambled Eggs Egg - Scrambled, 3 Cheese Hardboiled Eggs French Toast - Raisin, w/Maple Syrup Entree du Jour Vegetable Du Jour	Soup Du Jour Mixed Greens French Lentil Stew Roast Beef w/ Gravy Baked Haddock Mashed Potatoes Make Your Own Sundaes Salad Bar Yogurt Bar Beverages Bread Bar

Ross

Commons Chef: Christopher Laframboise (ext 5713)

Breakfast	Lunch	Dinner
No Information Available	No Information Available	Corn on the Cob Roast Turkey Breast Turkish Vegetarian stew Bread Stuffing Mashed Potatoes

Language Tables

Language Table Chef: Rick Iffland (ext 5684)

Breakfast	Lunch	Dinner
CLOSED	CLOSED	CLOSED

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