We learn from a student-run garden, we depend on local resources, and we reach out to other communities to educate ourselves and others about food systems around the world.

Middlebury celebrates Campus Sustainability Day with a local dinner

Posted on November 7, 2012

On October 24th Middlebury College celebrated Campus Sustainability Day with a local dinner provided by Dining Services in Ross and Proctor Dining Halls. Middlebury joined over 150 schools in celebrating Campus Sustainability Day, a tradition that began in 2003 with the intention of focusing one day on sustainability initiatives in higher education. 

Rhiya Trivedi '12 awarded Watson Fellowship to study stove distribution in developing world

Posted on March 20, 2012

Rhiya's Watson Fellowship project will take her from Latin America to Africa to India to study distribution of cook stoves as a means to replace cooking fires—a major contributor to short-term climate change—and build empowerment.

Franklin Environmental Center at Hillcrest’s first Entrepreneur-in-Residence

Posted on March 17, 2011

The Franklin Environmental Center at Hillcrest is proud to have Gary Hirshberg, CE-Yo of Stonyfield Yogurt and Middlebury parent, serve as the inaugural - Entrepreneur-in-Residence for the Center. Read about the residency and Gary's recent visit to campus.

Midd earns Gold rating in sustainability assessment

Posted on February 15, 2011

On January 31st, Middlebury submitted a comprehensive report of sustainability on campus to the Association for the Sustainability Tracking Assessment and Rating System (STARS) and earned a Gold rating!

Weybridge Feast subject of new Midd Mag video

Posted on December 1, 2010

One evening each fall, the residents of Middlebury’s Weybridge House throw open their doors and welcome the College community to a locavore feast.