Food

We learn from a student-run garden, we depend on local resources, and we reach out to other communities to educate ourselves and others about food systems around the world.

Franklin Environmental Center at Hillcrest’s first Entrepreneur-in-Residence

Posted on March 17, 2011

The Franklin Environmental Center at Hillcrest is proud to have Gary Hirshberg, CE-Yo of Stonyfield Yogurt and Middlebury parent, serve as the inaugural - Entrepreneur-in-Residence for the Center. Read about the residency and Gary's recent visit to campus.

Midd earns Gold rating in sustainability assessment

Posted on February 15, 2011

On January 31st, Middlebury submitted a comprehensive report of sustainability on campus to the Association for the Sustainability Tracking Assessment and Rating System (STARS) and earned a Gold rating!

Weybridge Feast subject of new Midd Mag video

Posted on December 1, 2010

One evening each fall, the residents of Middlebury’s Weybridge House throw open their doors and welcome the College community to a locavore feast.

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