At each lunch and dinner at least one entree is vegetarian. To accommodate our vegan and lactose intolerant diners, soy milk is available in all of our dining rooms. Each dining room also features salad bar with different items daily, including fresh vegetables, daily specials and a variety of vegetarian and vegan spreads and sandwich fillings. Each dining room has a deli bar, bagels, English muffins, pita and mountain breads, fresh fruit and self-serve ice cream as well as self-serve frozen yogurt .
My four years cooking, managing, and eating as part of Dolci stand out as some of the most important parts of my Middlebury education, and the memories that seem to most resonate whenever I return to Vermont or pass by a bustling restaurant kitchen.