Ross Dining is a 450-seat facility that opened in the Fall of 2002 and is located on the western edge of the campus. The Ross building complex, which also includes residential living and classrooms, was built as the first part of the College's initiative to create small communities, or commons, where living, dining and learning all take place in the same area in an environment that encourages a melding of academics and social life. Ross dining hall has high ceilings and a large window wall facing New York's Adirondack Mountains and amazing views of the sunset. Four stations offer “display cooking” which allows students to assemble custom, freshly prepared meals every day with diners options ranging from pizza and deli items to food cooked on a Mongolian grill.
MONDAY - FRIDAY
BREAKFAST/CONTINENTAL LUNCH DINNER
7:00 am - 11:00 am 11 am - 2 pm 5 pm - 8 pm
SATURDAY AND SUNDAY
7:00 am - 2:00 pm 5:00 pm - 8:00 pm