Kirk Alumni Center
217 Golf Coures Road
Middlebury, VT 05753
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Open to the Public

Save the date November 7th for Kirk Alumni Center.

This forum is focused on helping farm and food businesses access new markets while grappling with external pressures and learning how to benefit from or influence a new trend. Speakers will address the intricacies of opening up new markets between producers and buyers, current trends in farm and food production relationships & distribution variables with an emphasis on supporting Farm to Plate goals and ACORN’s mission.

We aim to host two panels that will focus on both local and regional markets and larger global variables. Round-table discussions with buyers and sellers will target opportunities to develop relationships and market access. A local foods lunch will be served Price: $25 (Includes coffee, refreshments and a local foods lunch).

Sponsored by:
Environmental Affairs; OFFICE OF SUSTAINABILITY INTEGRATION

Contact Organizer

Esser Calvi, Sophie M.
sessercalvi@middlebury.edu
443-5068