Midd in a Minute: Molly Stevens ’81, MA ’88
Midd in a Minute: Molly Stevens ’81, MA ’88
The Unexpected Ingredients at Middlebury
Before she became a James Beard Award–winning cookbook author and cooking teacher, Molly Stevens was a Middlebury student exploring new ideas and building unexpected connections. In this video, she reflects on the moments that shaped her, like creating a J-term course on vegetarian cooking and getting early encouragement from professors who saw her potential as a writer. Her story shows how following your curiosity can lead to a deliciously unexpected path.
One of the things I really learned at Middlebury was the value of being surrounded by people who think differently than you do.”