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Sustainability & Environmental Affairs

Environmental Affairs ENVIRONMENTAL AFFAIRS

COP26: Bill McKibben reflects on global climate agreements and what's next

Sponsored by:
Sustainability & Environmental Affairs
Bill McKibben will dive into what happened at COP26 in Glasgow and what is needed as we move forward.

Students, faculty, and staff are welcome to attend in person in Hillcrest 103, Franklin Environmental Center. All are welcome to attend virtually by clicking here.

Sponsored by the Climate Action Capacity Project, Environmental Studies and Environmental Affairs

Franklin Environmental Center, The Orchard-Hillcrest 103

Closed to the Public

The Future Is...: Global Conference on Sustainability in Higher Ed

Sponsored by:
Sustainability & Environmental Affairs
Middlebury is a Host Institution for this three-day virtual conference offered by AASHE (Assoc. for Advancement of Sustainability in Higher Ed), October 12 – 14.

FREE REGISTRATION is available for Midd students/faculty/staff and includes access to all sessions and events during the live conference plus eighty days of post-conference on-demand access (through Dec 31).

Virtual Middlebury

Closed to the Public

The Future Is...: Global Conference on Sustainability in Higher Ed

Sponsored by:
Sustainability & Environmental Affairs
Middlebury is a Host Institution for this three-day virtual conference offered by AASHE (Assoc. for Advancement of Sustainability in Higher Ed), October 12 – 14.

FREE REGISTRATION is available for Midd students/faculty/staff and includes access to all sessions and events during the live conference plus eighty days of post-conference on-demand access (through Dec 31).

Virtual Middlebury

Closed to the Public

FFW: Campus Trees Celebration!

Sponsored by:
Sustainability & Environmental Affairs
Come Join our Horticulturist on a Campus Tree Tour!
Tim Parsons, horticulturist, will lead a tour around campus pointing out all of our various trees while sharing interesting stories along the way. Please meet at the front steps of Hillcrest.

Location: 531 College Street, Franklin Environmental Center at Hillcrest

Middlebury College

Open to the Public

MCOG Screening: The Power of Community: How Cuba Survived Peak Oil

Sponsored by:
SNG (Sunday Night Group), Sustainability & Environmental Affairs, Campus Sustainability Coordinators, and SUNDAY NIGHT ENVIRONMENTAL GROUP
The Power of Community: How Cuba Survived Peak Oil: When the Soviet Union collapsed in 1990, Cuba’s economy went into a tailspin. With imports of oil cut by more than half - and food by 80 percent - people were desperate. This film tells of the hardships and struggles as well as the community and creativity of the Cuban people during this difficult time. Cubans share how they transitioned from a highly mechanized, industrial agricultural system to one using organic methods of farming and local, urban gardens.

MCOG Screening: The Real Dirt on Farmer John

Sponsored by:
SNG (Sunday Night Group), Sustainability & Environmental Affairs, Campus Sustainability Coordinators, and SUNDAY NIGHT ENVIRONMENTAL GROUP
The epic tale of a maverick Midwestern farmer. An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. watch the trailer! http://www.youtube.com/watch?v=0egeHh1_Sb4 Sponsored by: the Middlebury College Organic Farm, Franklin Environmental Center at Hillcrest, the Residential Sustainability Coordinators, and SNG

McCardell Bicentennial Hall 219

MCOG Screening: Farmageddon

Sponsored by:
SNG (Sunday Night Group), Sustainability & Environmental Affairs, Campus Sustainability Coordinators, and SUNDAY NIGHT ENVIRONMENTAL GROUP
Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities.

McCardell Bicentennial Hall 219