In this workshop, we will delve into the wonders of homemade bread. We will explore basic techniques to make your own sourdough starter, sourdough bread, yeasted bread, and more. From this workshop, you will gain the foundations necessary to start making your own bread at home with minimal materials. Flour, water, salt, and a leavening agent is all it takes to get started, where it goes from there is up to you. Let’s get this bread.
This workshop is a hybrid, once weekly. Each session will last for one hour, Mountain Time.
- Sponsored by:
- Student Activities Office