Let them Eat Grape Leaves: Food and Moral Economies in Greece
- Sponsored by:
- International & Global Studies
Professor Sutton has authored three books and edited two on issues of food and culture, drawing extensively from his fieldwork in Greece. His work has focused on food and memory, as well as cooking and the senses, and food and economy, particularly its relationship to the politics of austerity. He teaches at Southern Illinois University.
Robert A. Jones '59 Conference Room