Bread Loaf School of English

Join us on the Bread Loaf campus for weekly readings from Bread Loaf School of English faculty authors.

Join us on the Bread Loaf campus for weekly readings from Bread Loaf School of English faculty authors.

Interested in studying English, creative writing, pedagogy, or theater arts at Bread Loaf during the summer? Middlebury undergraduates can attend the Bread Loaf School of English as rising seniors and earn six semester-hours of graduate-level English credit over six intensive and immersive weeks at our campuses in Ripton, Oxford, and MIIS. You can apply your credits to your undergraduate degree or get a jump start on your MA in English.
Stop by Bread Loaf’s info table in the Davis Family Library lobby to learn more and speak to Bread Loaf admissions staff.

Wondering what to do this summer? Interested in applying graduate credit in English to your Middlebury degree or getting a head start on an MA as a rising senior? Stop by the Bread Loaf School of English table at the Library lobby to learn more about intensive summer graduate study in literature, creative writing, pedagogy, and theater arts at Bread Loaf. Director Emily Bartels and Director of Admissions Dana Olsen will be at hand to answer questions.

Wondering what to do this summer? Interested in applying graduate credit in English to your Middlebury degree or getting a head start on an MA as a rising senior? Stop by the Bread Loaf School of English table outside the Grille to learn more about intensive summer graduate study in literature, creative writing, pedagogy, and theater arts at Bread Loaf. Director Emily Bartels and Director of Admissions Dana Olsen will be at hand to answer questions.

Did you know that rising seniors can attend the Bread Loaf School of English, either getting a head start on graduate study or earning credits to transfer to Middlebury degrees? If you are interested in learning more about graduate study at Bread Loaf School of English, please stop by one of our informational tables outside the dining halls between noon and 1 p.m.: Wednesday, September 28 at Atwater, Thursday, September 29 at Proctor, and Friday, September 30 at Ross. In the event of rain, please find us in the Davis Family Library vestibule on Thursday, September 29 between noon and 1 p.m.

Did you know that rising seniors can attend the Bread Loaf School of English, either getting a head start on graduate study or earning credits to transfer to Middlebury degrees? If you are interested in learning more about graduate study at Bread Loaf School of English, please stop by one of our informational tables outside the dining halls between noon and 1 p.m.: Wednesday, September 28 at Atwater, Thursday, September 29 at Proctor, and Friday, September 30 at Ross. In the event of rain, please find us in the Davis Family Library vestibule on Thursday, September 29 between noon and 1 p.m.

Did you know that rising seniors can attend the Bread Loaf School of English, either getting a head start on graduate study or earning credits to transfer to Middlebury degrees? If you are interested in learning more about graduate study at Bread Loaf School of English, please stop by one of our informational tables outside the dining halls between noon and 1 p.m.: Wednesday, September 28 at Atwater, Thursday, September 29 at Proctor, and Friday, September 30 at Ross. In the event of rain, please find us in the Davis Family Library vestibule on Thursday, September 29 between noon and 1 p.m.

Middlebury College’s Bread Loaf Acting Ensemble will present U.S.A. by Paul Shyre and John Dos Passos at the Burgess Meredith Little Theatre on the Bread Loaf campus July 27-31 at 8:00 PM. While tickets are free, reservations are required and can be made by calling the Bread Loaf box office at 443-2771 beginning July 20. Tickets are available on a first come, first served basis and are limited to 4 per patron.

Middlebury College’s Bread Loaf Acting Ensemble will present U.S.A. by Paul Shyre and John Dos Passos at the Burgess Meredith Little Theatre on the Bread Loaf campus July 27-31 at 8:00 PM. While tickets are free, reservations are required and can be made by calling the Bread Loaf box office at 443-2771 beginning July 20. Tickets are available on a first come, first served basis and are limited to 4 per patron.