Istanbul and Beyond: Culinary Encounters in Modern Turkey
- Sponsored by:
- History and Professors of the Practice Program
Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Their work has appeared in Saveur, the New York Times, the Wall Street Journal, Food & Wine, 1843 Magazine, and Travel + Leisure.
Robert A. Jones '59 Conference Room
