Join us for this lively talk on food and the body with Professor Molly Anderson. Molly is organizing a program in Food Studies at Middlebury College in Vermont, where she teaches about hunger and food security, fixing food systems, and sustainability. She is especially interested in multi-actor collaborations for sustainable food systems, sustainability metrics and assessment, food system resilience, human rights in the food system, food security and the right to food in the US and other industrialized countries, and the transition to a post-petroleum food economy. She is also interested in bridging interests and concerns of academicians and community-based activists. Free and open to the public.
- Sponsored by:
- ZZ Graduate School of International Policy and Management
Nukhet Kardam/Andrea Olsen