Real Food Week BBQ

Real Food Week, organized by EatReal, is a weeklong symposium of events focused on sustainable food. Discussing the realities of our current food system and proposing future solutions, the week will investigate the complexities of food sourcing at Middlebury. Our dining purchases reflect our values – environmental and social – as a college. What is our role in creating a more resilient, ecologically sound, and just food system? Visit go/rfw for more information.

Stop by Gifford Lawn for a local barbecue at 12:30 pm on Monday, April 21. We will be serving sliders and grilled veggies.