“Rabbinic Drinking: What Beer and Wine Teach About Rabbinic Literature”
- Sponsored by:
- Rohatyn Center for Global Affairs
Lecture “Rabbinic Drinking: What Beverages Teach About Rabbinic Literature” by Jordan D. Rosenblum, University of Wisconsin - Madison, whose book “Food and Identity in Early Rabbinic Judaism” (Cambridge University Press, 2010), explores the intersection between early rabbinic food regulations and identity construction, and was the subject of an NPR interview with Jean Feraca.
Robert A. Jones '59 Conference Room