Alumni Achievement Award Talk and Tasting with Robynne Maii ’96 and Rob Tod ’91

Celebrate James Beard Award winners Rob and Robynne and their impact on American food and drink. Rob’s founding of Allagash Brewing Company helped ignite the craft brewing revolution, while Robynne’s restaurants, Fête and Mille Fête, honor Native Hawaiian cuisine through tradition and reinvention. Hear their stories and enjoy a mini pairing of Allagash beer alongside a taste of a Vermont-inspired dish from Chef Robynne, infused with Hawaiian flair and created especially for Reunion 2026.