
The Racial-Ecological Politics of the Chinese Crayfish Trade in Kenya
The second segment of the Anthropology J-term Speaker Series will feature a talk by Amanda Kaminsky ‘13. In Kenya, where a small Chinese community is establishing itself as a result of China’s Belt and Road Initiative, locally sourced crayfish are common in Chinese markets and restaurants. Kenyans themselves, however, rarely eat crayfish and often regard them as invasive pests.
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