Ross and Proctor dining halls serve 3 meals 7 days per week. Atwater dining hall is open Monday-Friday and serves continental breakfast and lunch, as well as hosts Friday Dolci and many special event dinners. Each dining hall serves daily specials and entrees and features a salad and soup bar. Each dining room also has numerous beverage stations, a deli bar, bagels, english muffins, pita bread, wraps, fresh fruit and self-serve ice cream and frozen yogurt.
Proctor Dining - has two different serving lines that give students plenty of options for hot, freshly prepared foods. Four beverage stations are scattered throughout the dining room as well as a large salad, soup and deli bar. Proctor is also home to our popular panini machines and self stir-fry station for those who prefer to prepare meals themselves using ingredients found throughout the dining hall. Proctor's convenient location in the middle of campus makes it the destination of "4 o'clock Proc" where friends duck in for a quick afternoon snack. Students may choose to eat in the main dining area, on the cozy couches and round tables of proctor lounge, in the more intimate booth room, upstairs or outside on the sunny patio and picnic tables.
MONDAY - FRIDAY
BREAKFAST LUNCH DINNER
7:00 am - 9:30 am 10:00 am - 2:00 pm 5:00 pm - 8:00 pm
SATURDAY - SUNDAY
BREAKFAST BRUNCH DINNER
7:00 am - 10:00 am 10:00 am - 2:00 pm 5:00 pm - 8:00 pm
Atwater Dining - has high sloped ceilings and its walls, consisting largely of windows, provide diners with natural light and views toward the Town of Middlebury to the east, and the Green Mountains beyond. The 21,400 square foot oval-shaped dining hall seats 225, features display cooking, a hearth oven which is the focal point as students enter the dining room, and diners may view the food being prepared as they pass through an open serving and cooking area with four cooking platforms and two islands. Atwater Dining Hall boasts a vegetated roof and popular outdoor terraces as well as a seminar room for meetings and classes.
Atwater is home to the Commons Meals during the academic year.
CONTINENTAL BREAKFAST: Mon - Fri 7:00 am - 9:30 am
LUNCH: Mon - Fri 11 am - 2 pm
Ross Dining is a 450-seat facility that opened in the Fall of 2002 and is located on the western edge of the campus. The Ross building complex, which also includes residential living and classrooms, was built as the first part of the College's initiative to create small communities, or commons, where living, dining and learning all take place in the same area in an environment that encourages a melding of academics and social life. Ross dining hall has high ceilings and a large window wall facing New York's Adirondack Mountains and amazing views of the sunset. Four stations offer “display cooking” which allows students to assemble custom, freshly prepared meals every day with diners options ranging from pizza and deli items to food cooked on a Mongolian grill.
MONDAY - FRIDAY
BREAKFAST/CONTINENTAL LUNCH DINNER
7:00 am - 11:00 am 11 am - 2 pm 5 pm - 8 pm
SATURDAY AND SUNDAY
7:00 am - 2:00 pm 5:00 pm - 8:00 pm