A group of twelve Middlebury College students won third place in the national Spark Clean Energy Challenge, a competition focused on improving energy grid resiliency.
Middlebury College Professors Christopher McGrory Klyza and Steven C. Trombulak recently announced a second edition of their classic text on Vermont.
Five Environmental Studies students at Middlebury College recently researched the effects of global climate shifts on public mental health for Vermont's Department of Health.
Middlebury pledged that by 2016, 30 percent of food purchased for Dining Services will meet RFC criteria, including: local (within 150 miles), ecologically sound, fair working conditions, and humane animal treatment.
Middlebury has joined the national movement to shift food service budgets toward sustainably produced food.
How a group of motivated Middlebury students co-founded 350.org with Middlebury College Schumann Distinguished Scholar Bill McKibben.
Middlebury College Professor and Environmental Studies Affiliate Matthew Dickerson recently published a book about fly fishing, Appalachia, and a love for the water.
Middlebury is participating in a new, collaborative summer class about Vermont's food system.
Marc Lapin and student researchers help us better understand the ecological values, history, and potential of the College’s forests, wetlands, meadows, and hayfields.