All students in College Campus Housing are enrolled in the Unlimited Dining Meal Plan. The Unlimited Dining Meal Plan gives you access to our three on campus Dining Halls, as often as you would like. If you are an Off Campus Student, please contact Dining Services for your college dining options.
You can check out our menus for each dining hall, updated daily.
Proctor Dining Hall
Proctor has two different serving lines that give students plenty of options for hot, freshly prepared foods. Four beverage stations are scattered throughout the dining room as well as a large salad, soup and deli bar. Proctor is also home to our popular panini station for those who prefer to prepare meals themselves using ingredients found throughout the dining hall. Students may choose to eat in the main dining area, on the cozy couches and round tables of proctor lounge, in the more intimate booth room, upstairs or outside on the sunny patio and picnic tables. Proctor is open seven days a week for three meals a day. Breakfast is 7am to 10am. Continental Breakfast is 10am to 11am. Brunch is served Saturday and Sundays from 7am to 11 am. Lunch is 11am to 2pm. Dinner is 4:30pm to 8pm
Atwater Dining Hall
Atwater has high sloped ceilings and its walls, consisting largely of windows, provide diners with natural light and views toward the Town of Middlebury to the east, and the Green Mountains beyond. The 21,400 square foot oval-shaped dining hall seats 225, features display cooking, a hearth oven which is the focal point as students enter the dining room, and diners may view the food being prepared as they pass through an open serving and cooking area with four cooking platforms and two islands. Atwater Dining Hall boasts a vegetated roof and popular outdoor terraces as well as a seminar room for meetings and classes. Atwater is open for lunch and dinner, Monday through Friday. Lunch is 11am to 2pm. Dinner is 5pm to 8:30pm
Atwater is available to be reserved for events on Saturdays with Catering department approval. There is a minimum charge of $1,500 for products and services required to hold an event in the Atwater dining space. Please reach out to the catering office for further clarification on how this minimum may be met. The intention behind this guideline is to support the best use of the limited availability of the space.
Ross Dining Hall
Ross is a 400-seat facility that opened in the Fall of 2002 and is located on the western edge of the campus. The Ross building complex includes residential living and classrooms so that living, dining and learning all take place in the same area in an environment that encourages a melding of academics and social life. Ross dining hall has high ceilings and a large window wall facing New York’s Adirondack Mountains and amazing views of the sunset. Four open concept kitchen stations allow students to watch as their food is prepared and gives them the flexibility to assemble exactly what they would like to enjoy from the days offerings. Ross is open Monday through Friday 7am to 8:30pm and 10am to 8:30pm Saturday and Sunday. Continental breakfast is 7am to 11am. Lunch and dinner is 11am to 8:30pm serving Pub favorites such as burgers, specialty pizza, and paninis along with salad and deli options.
Recipes From Home
Students and families are encouraged to share their favorite recipes from home! We’ll do our best to incorporate them into our dining options.
The Dining Services Team would love to hear your feedback!
Send us your comments!