The Middlebury College Knoll explores food as a medium to cultivate well-being in people, places, and the planet.
The Knoll offers three main program areas and ways to engage: the Educational Garden, the Outdoor Kitchen, and the Serenity Garden. We host faculty, staff, students, and our local community for classes, research, gardening hours, internships, and events.
- The Educational Garden serves as a place for students to learn about gardening and agriculture through research and hands-on experiences. We grow food for Midd Dining and each year we contribute produce to our robust local gleaning program coordinated by HOPE, a local nonprofit.
- The Outdoor Kitchen is a space to cultivate community. In a typical year, we host pizza nights and help co-host celebrations for campus partners. Interns learn to cook with the wood-fired oven and make pizzas with vegetables from our gardens.
- The Serenity Garden is a work-in-progress on the western slope of the Knoll. This garden is a collaboration with the Scott Center for Spiritual and Religious Life. In 2012, His Holiness the Dalai Lama blessed a large round marble bench. We also constructed a labyrinth to celebrate 15 years of the Knoll in September 2017.
Check out the intern-run blog!
Visit the Knoll
The physical address of the Knoll is 152 Vermont Route 125, Cornwall, VT. Driving access is limited during the spring and fall, but visitors are invited to park cars at the intersection of Bicentennial Way and Route 125, then walk the short dirt road to the Knoll. When the weather allows, we will leave the gate open and visitors may park at the Knoll.
Please be respectful of our rules while visiting:
- Please keep dogs on leashes
- Stay on paths
- Leave the harvesting to us*
- please note all are welcome to snack from the Grazing Garden
- Please pack out what you pack in
- Burn permits and event registrations are required for all campfires
The Knoll Crew
Megan O. Brakeley ’06, Food and Garden Educator
In this part-time role, Megan manages the educational garden, supports interns, and helps organize events at the Knoll. Megan is an alum of Middlebury (Spanish and Environmental Studies). She holds a Master of Environmental Management from the Yale School of Forestry and Environmental Studies. Prior to this role, Megan worked with the Center for Community Engagement and as a Posse Mentor. email@example.com
From starting seedlings in the spring to harvesting in the fall, the Knoll is dependent on student volunteers and interns. Volunteers and interns help with the production and sale of food crops as well as participating in regular farm visits to learn more about our local food community.
Read full introductions of Knoll Interns on the blog
Former Knoll Staff
Sophia Calvi ’03.5, Director of Programs, Franklin Environmental Center
Sophie works closely with students, faculty, and staff, as well as the broader community, on numerous sustainability initiatives. She has a master’s degree in Food Culture and Communications from the University of Gastronomic Sciences in Italy and a BA in International Studies from Middlebury College. As a student at Middlebury, she started a children’s garden at The Knoll. She then ventured out into the wider world of food and wine, where she has worked for wineries and various garden, farm, and food organizations. firstname.lastname@example.org
Jay Leshinsky, Food and Garden Educator
Thank you for being mindful of the Knoll as a working garden and learning environment and yielding space to staff, volunteers, and reserved group events as needed.
Most of the time, small, casual gatherings of students, faculty, and staff are welcome and encouraged and do not require reservation. However, occasionally we will fully close the Knoll for a private event that has requested to operate within affinity space. Since we do not have walls or doors to close, we will post physical signs on site and on our Instagram account (@middknoll) during these rare full closures of the Knoll.
- We have an upcoming event Saturday afternoon, 5/7 where the Knoll will be fully closed for a private function from 1:30-7:30pm.
- Please be respectful of this closure - we’ll see you on another day
For guidelines on how to apply to host an event, please visit our “Event Hosting Steps” page. Please note that we are at full capacity for Spring 2022 and are no longer considering requests for campfires or pizza oven use until summer.
A winter note: Please remember that the Knoll operates as a three-season space and no amenities are available at the Knoll during winter (e.g., driving access, snow removal, restroom access, water, hand hygiene, trash receptacles). Our typical season runs from April 1 - November 1 and we are not able to support organized events outside of this period.