Robert Ku Lecture: "Is That Kimchi in My Taco?" A Vision of Korean American Food in One Bite
It was not so long ago when Korean food was a minor blip on the radar of American “ethnic” food. In the rare occasions when attention was paid to Korean food, it was often negative, as the media harped on either the stink of kimchi or the inhumaneness of dogmeat. Today, Korean food, and especially the once-maligned kimchi, is all the rage. Consider, for instance, the ubiquity not only of bibimbop and kalbi but the Korean taco.
Axinn Center 229